Hmm.. green eggs.. sounds disgusting – tastes DELICIOUS! My little man LOVES these eggs! Here’s why I came up with this interesting recipe.
B loves scrambled eggs anyway and when he really started
walking running all over the place he became a bit disinterested in eating. Unless he could carry it in his little hands and nibble on it he wasn’t having it. I mean, why would you want to sit down and eat when you can be getting into anything and everything, am I right?
This concerned me a little. He still nurses like a champ but he’s a growing and very active almost one year old. So, since I knew scrambled eggs were about the only thing he would actually sit down to eat I knew I had to pump up the nutrition somehow.
What could I put in eggs? Well, we love mushroom, spinach and cheese omelets … ah! Spinach! I could just whirl up some spinach and eggs in my blender and scramble them! Genius! 🙂 And that’s how our green eggs recipe was created.
I made these with a little cheese, a pinch of grey celtic sea salt and cooked them in yummy organic butter. B loves these. He would have eaten the entire plate – if I hadn’t been wolfing them down myself. Delish! I’ve made these several times now and he has enjoyed them every time.
- 3 eggs
- handful of spinach
- a little cheese (optional)
- pinch of sea salt and pepper
- dash of cream (optional)
- Tbsp organic butter
*use organic ingredients if possible
- Heat pan on medium-high heat; melt butter.
- Crack eggs and place in blender.
- Top with spinach, salt. pepper and cheese.
- Blend until smooth and frothy.
- Pour into pan and scramble.
- Serve and enjoy! (make sure to cool off for little ones)
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Has your little one become too busy to eat? Tell me in the comments below.